supplement – STG Makise Lifeup USA

Proteor GII (Proteoglycan supplement) – 90 Tablets

CustomerTeam — Wed, 16 Mar 2022 07:08:54 +0000

If you heard that the nose of salmon heals your joints and skin, would you find it ridiculous? Maybe yes. But, surprisingly, now the Japanese researchers of Hirosaki University have proven that the nose of a salmon can heal your joints and skin.

For more than 1000 years, in the northern provinces of Japan, including Hokkaido, Aomori, Iwate, and Niigata Prefecture, people eat salmon head as a delicacy to celebrate the New Year. The Japanese called this specialty as Hizu Namasu.

Due to its clear and transparent look, people call the nasal cartilage of salmon “Hizu” in Japan. “Hizu” in Japanese means ice head. The head of a raw salmon fish is thinly-sliced, soaked in salt and vinegar, and then mixed with julienned Japanese radish with seasonings.

The main component in the cartilage of salmon’s nose is Proteoglycan (PG), which is an effective supplement for joint and skin problems. Until a few years back, PG cost 30 million Yen (~ $250 thousand) to extract just 1g of PG from the salmon’s nose. While now, with the development of unique manufacturing and mass-production methods, the cost of PG is reasonable. It is now available as a health supplement.

What is Proteoglycan?

Proteoglycans (PG) are naturally-occurring glycoproteins in the human body. These proteins have glycosaminoglycans attached to the core protein. They make up a significant part of the extracellular matrix and maintain body tissues. It is a component that retains plenty of water like a sponge in articular cartilage and has a cushioning function. Hence, proteoglycan absorbs shock and impact.

What are Proteor-GII supplements made up of?

Our Proteor-GII uses the extract of salmon nasal cartilage. The entire processing from catching the fish to extraction takes place in Japan. Heretofore, it was challenging to isolate PG with high purity. Then, a research group of Hirosaki University in Japan developed a refining technology of high purity Proteoglycans on a large scale.

Health benefits of Proteoglycan

Did you know the human body has more than 200 bones? And more than 200 joints that connect these bones? Just imagine that these parts work together to allow us to walk, run, jump, eat, sleep, and perform all the activities in our life.

Your knees are the largest joint in the body. They bear a lot of weight and have a great responsibility for your ability to move. They also contain locomoting parts, from ligaments and cartilage to muscles and bones. These parts can become damaged either from injury or the natural wear and tear of age, making it problematic to stay active and do daily activities.

Proteoglycan is the main component contributing to the elasticity of the articular cartilage

Articular cartilage covers the ends of the long bones, where they come together to form joints. About 70% of the components that make up articular cartilage are water. The remaining 30% are type II collagen, proteoglycan, and hyaluronic acid.
Type II collagen maintains the structure of cartilage. Collagen is a protein that serves as the basis for the connective tissue of all organs. With aging, the production of collagen declines and leads to aging of the skin and joint problems.

Composition of Articular cartilage

A large amount of PG in articular cartilage contains glycosaminoglycans (GAGs). Glycosaminoglycan chains have a moisture-holding function like a sponge. Due to its high water retention capacity, it plays a role in the stretching and bending of cartilage. Thus, PG has a cushioning effect and improves the function of joints.

Proteoglycan supports joint movement

In one trial published in the Japan Pharmacology and Treatment journal, the randomized and double-blind study recruited 53 participants with knee osteoarthritis but otherwise healthy.

The study used the Japanese Orthopaedic Association (JOA) score to evaluate knee joint function. In this study, the assessment was on the basis of pain during walking, stair climbing, and swelling. This study confirmed that PG derived from salmon nasal cartilage could relieve pain and support joint health. The study also assessed safe intake and found no adverse effects of consuming proteoglycan.

http://www.pieronline.jp/content/article/0386-3603/45020/255

Proteoglycan supplement has shown promising benefits, especially in the case of osteoarthritis.

Osteoarthritis is the most common joint disorder. It occurs when the cartilage between two joints wears down. As an impact, the bones rub together and result in swelling and stiffness. The loss of PG from articular cartilage is a hallmark in the development of osteoarthritis. Moreover, with age, the PG undergoes a gradual decrease in the cartilage.

Proteoglycans reduce the risk of osteoarthritis. They significantly induce cartilage differentiation and suppress cartilage calcification and decomposition. These actions can have a positive effect in alleviating the symptoms of osteoarthritis.

Bertrand J., Held A. (2017) Role of Proteoglycans in Osteoarthritis. In: Grässel S., Aszódi A. (eds) Cartilage. Springer, Cham.

Along with joint health, Proteoglycan has several physiological functions

Proteoglycan is known to have epidermal cell growth (EGF) mimicking region on the C−terminal part of the core protein. Proteoglycan obtained from salmon nose cartilage also has a similar effect. In addition, PG also has the effect of promoting the production of hyaluronic acid and collagen.

The application test of Proteoglycan on human skin showed activities and functions to reduce wrinkles and boost skin elasticity. Proteoglycan promotes the growth of the epidermal cell and improves Type I Collagen and Hyaluronic acid.

In a randomized, double-blind, controlled study, the effect of ingestion of salmon nasal cartilage-derived Proteoglycan on skin condition in healthy adult volunteers was carried out. This study demonstrated the ability of ingested Proteoglycan to improve skin condition, including skin elasticity, wrinkles, pores, moisture, and smoothness. Thus, the results suggested the potential of salmon proteoglycan as a health supplement. https://www.eurekaselect.com/article/70300

In addition to this, Proteoglycan has an inflammation suppressing effect. It has direct and indirect interactions with various cytokines, growth factors, cell surface receptors, enzymes, and glycoproteins within the cell matrix.

Proteoglycan and its metabolites may exert anti-inflammatory actions via the suppression of inflammatory cytokine production. Consequently, they can have a preventive effect, especially against inflammatory diseases. This is for the reason that Proteoglycan is an effective supplement for osteoarthritis.

Other benefits of Proteoglycans

Proteoglycan as a health supplement has various health effects on the body:

Has an antioxidant and firming effect on the skin.
Suppresses the decomposition of cartilage components and protects articular cartilage
Ideal for dry skins.
Reduces pore sizes and eliminates stings after shaving.
Stimulates the synthesis of collagen and hyaluronic acid.
Hydrates and moisturizes skin deeply.
Supports joints movements such as bending and stretching
Makes the cuticle of nails stronger.
Provides nutrients to the extracellular matrix.
Has an anti-inflammatory effect.
Improves age-related skin problems by holding large amounts of moisture.
Has a reparative effect and has wrinkle prevention action.

Is Proteoglycan different from Collagen or Hyaluronic acid?

Yes, they are different from Proteoglycan.

Collagen is a primary component of the cartilage and provides strength to the extracellular matrix. It is responsible for the tightness, firmness, proper humidity, elasticity, and constant renewal of skin cells.

Hyaluronic acid forms a water-soluble gel. It is a structural component of articular cartilage and is responsible for skin smoothness. Hyaluronic acids make the extracellular matrix more flexible.

Proteoglycan has EGF-like activities to accelerate the regeneration of skin cells. In addition, it has functions to synthesize Collagen and Hyaluronic acid. PG has 30% more ability to preserve water than Hyaluronic acid. Because the molecular weight of PG is smaller than that of Hyaluronic acid, it penetrates deeper into the skin.

Should I take Glucosamine for my osteoarthritis?

Glucosamine is a glorified supplement for osteoarthritis because of its effectiveness. Our body utilizes its metabolic product as a part of glycosaminoglycans (hyaluronic acid). Therefore, if you take Proteoglycan, you don’t need to take Glucosamine.

Other Ingredients
Crystalline cellulose, Calcium stearate, Fine silicon dioxide, Maltitol
Package Quantity
90 tablets
Suggested Use
3 tablets daily with water, or chew as it is.

Caution

⁃ Consult with a licensed physician, pharmacist, naturopath, or other qualified healthcare professional prior to taking dietary supplements.
⁃ Consult your healthcare practitioner if you are under the age of 18, have a medical condition, or are pregnant, lactating, or trying to conceive. Keep out of the reach of children. Store tightly closed in a cool place, dry place.

The post Proteor GII (Proteoglycan supplement) – 90 Tablets appeared first on STG Makise Lifeup USA.

Doctors Mega Lactoferrin – 120 Enteric-coated tablets

CustomerTeam — Wed, 09 Feb 2022 07:58:50 +0000

We Have Taken Lactoferrin Since Our First Feed.

Breastfeeding is one of the most effective ways to ensure child health, especially in the first year of their life. When it comes to breastfeeding, we cannot and should not forget about colostrums.

Colostrum is a thick and yellowish fluid that precedes breast milk and is the first liquid that breastfeeding babies drink. It is unduly special for a baby in the first few days of life because it has various antibodies, antibacterial, and antiviral agents that protect against different infections and allergies. Colostrum contains a peculiar protein called lactoferrin, necessary for establishing the baby’s immune system. It also helps babies absorb the iron from breast milk.

What is Lactoferrin?

Lactoferrin (LF) is a red glycoprotein found in breast milk. It is also present in exocrine secretions such as tears, nasal fluid, saliva, and gastrointestinal fluid. However, the best source of lactoferrin is colostrum and contains the highest concentrations. For the first week after birth, breastfeeding babies receive between 7 g (=7000 mg) and 10 g (= 10,000 mg) of lactoferrin from colostrum.

Lactoferrin has a strong binding effect on heavy metal ions, particularly iron and copper ions. LF binds to iron quickly and changes its color to red. Hence, after the discovery of lactoferrin, it was called red protein.

Lactoferrin (lacto=milk, ferrin=iron) is a valuable bioactive ingredient that influences biological processes in the human body to provide potential health benefits.

Enhances the immune system
Has anti-inflammation and anti-cancer properties
Supports iron absorption
Anti-bacterial, anti-fungal, antiviral properties
Promotes bone health
Helps with dry eyes
Potential preventative adjunct for COVID-19
Prevents damage related to aging

The first immunization of humans

Rich in antibodies, proteins, and other essential nutrients, colostrum serves as the first vaccination for the baby. It protects the baby in various ways, promotes the formation of a healthy gut, and is a natural elixir of life. If we take a closure look, lactoferrin is the main hero within the molecular arsenal of immunity.

Lactoferrin acts as the first line of defense on the immune system, both as a weapon and a moderator. It bridges innate and adaptive immune functions. LF can activate the immune system via cytokine-like signals, causing it to produce antibodies and can intensify natural killer cell activity to enhance immune defense. It is also one of the first factors released by neutrophils upon encountering pathogens.

LF influences the immune cells as most of these cells have LF receptors. It can exert changes on white blood cells by increasing natural killer cells, neutrophils, and macrophage activities. Consequently, the production of cytokine and nitric oxide increases.

Lactoferrin has shown potential in fighting viral and bacterial infections. It also acts as an anti-inflammatory agent. Belonging to the transferrin family, LF has iron-binding properties and maintains the cellular level of iron.

https://www.jpeds.com/article/S0022-3476(16)00294-8/fulltext
A research group at Tottori University in Japan had researched neonatal pigs. They found that, in the newborn piglets, the concentration of lactoferrin in the cerebrospinal fluid increased after the administration of colostrum. The blood-brain barrier (BBB) separates circulating blood and cerebrospinal fluid. The study, in contrast, found that oral administration of lactoferrin transferred to cerebrospinal fluid.

Interestingly, the transportation rate further increased in the post-weaning growth stage and not in the neonate. LF is one of the very few proteins that can effectively pass through the BBB. That is why it may alleviate mental stress and nighttime anxiety.

J Vet Med A Physiol Pathol Clin Med. 49 358-364 2002

Lactoferrin and its iron-binding properties

Iron is essential for many physiological processes in the body. However, it can be potentially harmful in overabundance. It can act as a nutrient for microbial pathogens and promote free radical-induced cellular damage when in excess. Therefore regulation of iron homeostasis is crucial and is primarily regulated at the absorption site in the small intestine.

The iron-binding ability of lactoferrin naturally supports its function in intestinal iron absorption. It belongs to the transferrin family that helps increase iron absorption in the intestine and is also responsible for the delivery of iron to cells.

Its iron-binding capacity also inhibits the growth of several pathogenic bacteria. LF hinders the use of iron necessary for bacterial survival and disrupts the multiplication of these bacteria.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1793702/

Antimicrobial properties of lactoferrin

Lactoferrin has antimicrobial properties against bacteria, viruses, and fungi. Thus, it is a vital component of the non-specific immune system.

Lactoferrin can prevent bacteria from taking up iron, essential for their functioning. LF can block bacteria’s carbohydrate metabolism and destabilize their cell walls. Besides a broad antimicrobial spectrum against bacteria and fungi, LF also inhibits the replication of a wide range of viruses.

The antiviral activity of lactoferrin is active in the early phase of infection. LF is effective against DNA and RNA viruses, including rotavirus, herpes viruses, and HIV. It exhibits antiviral effects by preventing the entry of viral particles into the host cells, either by blocking cellular receptors or by direct binding to the virus particles.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1793702/

Lactoferrin as a potential preventative treatment for COVID-19

COVID-19 is caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Many COVID-19 patients develop acute respiratory distress syndrome, which leads to pulmonary edema and lung failure and have liver, heart, and kidney damages.

The antiviral properties of lactoferrin make it a great natural supplement for COVID-19. According to a team of researchers led by the University of Huddersfield, LF has the potency to be used as an adjunct for COVID-19 and various other respiratory tract infections. Furthermore, LF possesses unique immunomodulatory and anti-inflammatory effects and may be effective in COVID-19 treatment.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7390755/
https://pubmed.ncbi.nlm.nih.gov/34620326/

What makes lactoferrin a super-ingredient?

Lactoferrin has a significant role in the immune system. It influences the immune cells as most of these cells have LF receptors. It can exert changes on white blood cells by increasing natural killer cells, neutrophils, and macrophage activities. Consequently, the production of immune modulators like cytokine and nitric oxide increases.

LF seems to induce a soothing effect in the body, which is why infants almost always fall asleep after nursing. Hence, LF can be used in individuals who have a significant amount of stress. Although sleep can improve physical stress, emotional stress is not that easy to address. Psychological stress is one of the worst things to cope with, and LF can help reduce the burden of this kind of stress. Not only this, LF has various roles throughout the body, which makes it a super-ingredient.

Marker of Inflammation and Infections

Lactoferrin kills bacteria and protects from infections. Therefore, natural lactoferrin levels in our bodies rise during times of infections and inflammation.

Antioxidant Properties

Although iron and copper are necessary minerals for the body, free iron or copper ions act as catalysts to produce hydroxyl radicals. The hydroxyl radical (-OH) is a free radical with the most active chemical properties. It is also known as Reactive Oxygen Species (ROS) and can severely damage cell membranes. Its oxidative power is greater than the 10th power of 10.

Vitamin C and Vitamin E are natural antioxidants. But, lactoferrin is superior to vitamins C and E in eliminating hydroxyl radicals. LF can bind to these unstable free iron and copper ions, thereby inhibiting the production of hydroxyl radicals. This way, LF reduces oxidative stress and prevents cell damage or cell death.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2915836/

Maintains bone density

Lactoferrin promotes osteoblast (bone-forming cells) growth and inhibits osteoblast apoptosis (the death of bone-forming cells). It inhibits osteoclast precursor cells from differentiating into mature osteoclasts. Through these dual activities, LF can help prevent the loss of bone density.

Lactoferrin and Dry Eyes

Dry eyes are an ever-increasing problem in the current digital era, which has raised in the pandemic. Because lactoferrin exists in tears, the speculation is that it has a role in producing tears. Through its unique combination of antimicrobial action and anti-inflammatory activities, LF in the tear plays a vital role in the maintenance of ocular health.

Cancer treatment support

Lactoferrin supports the immune system by activating microbe and cancer-fighting cells such as natural killer cells and T lymphocytes.

Lactoferrin and interferon

Lactoferrin stimulates interferon production. The inventor of enteric-coated lactoferrin had discovered this fact. Earlier, he had worked in a large pharmaceutical company that produces interferon drugs for hepatitis. As a matter of conscience, he resigned from the drug company because his discovery was potentially financially disadvantageous to the company.

Because lactoferrin is a natural substance, the company could not hold a patent on the discovery. It is very affordable compared to the expensive drugs produced by Big Pharma. It creates the same effect of upregulation of interferon production. LF has the potential to make obsolete extremely costly drugs, which induce the production of interferon.

(Tanaka K, Ikeda M, Nozaki A, et al. Lactoferrin inhibits hepatitis C virus viremia in patients with chronic hepatitis C: a pilot study. Jpn J Cancer Res 90:367-371, 1999).

Lactoferrin should not be confused with whey and colostrums.

People often ask if lactoferrin is more potent than conventional whey protein. Yes, it is. Many of the products used for body-building contain whey protein isolate, which has less than 10% lactoferrin.

Moreover, most of the proteins get denatured during the production process. The lactoferrin contained in these products cannot exert its biological functions adequately. Every year more than 200 scientific papers focusing on lactoferrin are published. But, there are very few articles about whey proteins.

Something to be aware of is that people frequently confuse lactoferrin with colostrum. Colostrum only has small amounts of lactoferrin and doesn’t function in adults.

Are lactoferrin and apolactoferrin the same thing?

Recently, apolactoferrin, a synthetic form of lactoferrin, has been popular on the market. But, this so-called artificial lactoferrin does not contain iron and is basically the original lactoferrin without iron.

Apolactoferrin claims its efficacy with its theory. However, natural lactoferrin has a remarkable effect on our body because it contains 20% iron. It is against the law of nature to remove it. Nature itself, or something as close to nature as possible, is safe and effective most of the time. Hence, we don’t recommend apolactoferrin.

Why is it enteric coated?

Lactoferrin is relatively stable in the gastrointestinal tract in neonates. However, when administered orally to adults, it is degraded and limits its efficacy.

The most important aspect is to inhibit the decomposition of LF in the stomach and duodenum. Using an enteric coating creates a barrier that protects against peptic digestion during oral delivery of lactoferrin. It allows the delivery of a biologically active whole molecule to its optimum site of adsorption or absorption, such as the small intestine.

If lactoferrin cannot reach the small intestine, it is pointless to take it. The breastmilk that infants nurse metabolizes into chunks of curds and whey in their stomachs. Here, the whey with the LF transports to their intestines. That is the only form of lactoferrin that is effective.

The best lactoferrin supplement is enteric-coated. Even though the enteric-coated form of lactoferrin is more expensive, other preparations decompose before they reach the intestine and have no value.

Other Ingredients
Crystalline cellulose, Shellac, Pastes (CMC-Ca), Sucrose fatty acid ester

Package Quantity
120 Enteric-coated tablets

Suggested Use
4 tablets daily with or without food

Caution
⁃ Consult with a licensed physician, pharmacist, naturopath, or other qualified healthcare professional prior to taking dietary supplements.
⁃ Consult your healthcare practitioner if you are under the age of 18, have a medical condition, or are pregnant, lactating, or trying to conceive. Keep out of the reach of children. Store tightly closed in a cool place, dry place.

The post Doctors Mega Lactoferrin – 120 Enteric-coated tablets appeared first on STG Makise Lifeup USA.

JIPANG Ginger Powder (60g) – Powder

CustomerTeam — Wed, 10 Jun 2020 05:29:51 +0000

Shell ginger (Alpinia zerumbet is the botanical name) is a tropical perennial plant that grows in abundance in Okinawa and continues to be used in traditional Okinawan cuisine and as a traditional remedy. The leaves of shell ginger come in two forms – deep green and gold striped. It blooms amazing yellow flowers around July and white blossoms in early summer. Shell ginger has a long and respected history.

You may not be familiar with the plant called “Shell Ginger” (Alpinia zerumbet). Shell ginger is different from ordinary ginger. Please don’t confuse shell ginger with ordinary one. Very much different in health benefits. Because it grows in Okinawa’s subtropical climate, it has thousands of phytochemicals that protect itself from strong sunlight.

For 12 years, we have been producing health supplements from this plant. Our brand name is “JIPANG Ginger” which helps thousands of people to maintain and improve their health and vitality not only in Japan but also all over the world. And recently, we started to offer two kinds of JIPANG Ginger.

Shell Ginger leaves fermented into powder (Capsule type) – more info>>
Simple powder of shell ginger leaves (Powder Type)

Does Shell Ginger Promote Longevity?

With a life expectancy of 84.55 years in 2019, Japan always on the top list when it comes longest life expectancy. Many longest-living people of Japan are from Okinawa where many residents are over 100 years old. Among the many reasons contributing to their longevity, nutrition and the “Okinawan diet” are said to be key elements for highest life expectancy and healthy lives in Okinawa

So what exactly makes the Okinawan diet special?

One local ingredient, called shell ginger(Alpinia zerumbet), has become the focus of different studies and can be said to be a substantial contributor to longevity in Okinawa. Shell ginger has been used for various purposes in the lives of people living in Okinawa. Leaves of shell ginger have long been used as packing materials for rice cakes (Mochi) and custom to eat it to pray for good health.

Okinawa Mochi Wrapped in Shell Ginger leaves

High in Antioxidants

JIPANG Ginger has outstanding antioxidant properties. Antioxidants act as “shields” for our bodies from free radicals. Antioxidants help us fight the free radicals that cause aging. Free radicals are one of the reason we age, and they cause our bodies to burn through energy faster and slow down our metabolism.

It is thought that free radicals can attack the cells in our body. They can cause cell damage and may also be linked to various other diseases. If you are not getting enough antioxidants in your diet, this can lead to oxidative stress, which can eventually lead to cell damage and risk of developing cancer, heart disease, and many other chronic illnesses and health problems.

Full of Healthy Polyphenols - 34 Times more Polyphenols than Red Wine

Shell ginger contains 34 times more polyphenols than red wine, which makes our JIPANG Ginger lifesaver supplement. The compounds in the polyphenols act like anti-inflammatory agents that stop the growth of inflammatory cells that cause inflammation. When the amount of polyphenols is increased, this makes the body’s inflammatory response to particle exposure much more effective. These same compounds also protect us from other health problems, like cardiovascular disease and cancer. They help keep us out of danger since they limit the growth of many of the carcinogens that are usually involved in cancer cells’ growth. This is why polyphenol intake is said to be an important component of a healthy diet.

Focusing on the traditional fermentation technique, we fermented Shell Ginger with the fungus “Aspergillus niger”. So, we discovered that some phytochemicals were significantly increased. We don’t know exactly how the many phytochemicals such as polyphenols, terpenoids, kava pyrones, phenylpropanoids, sterols, etc. are absorbed in the intestine.

For example, polyphenol here is 8000 types, and their absorption rates from the intestinal tract are all different. In general, its absorption rate is generally not high. The absorption rate of flavanol, chalcone, and isoflavone is about 5 to 30%. As the amount of these polyphenols increases due to fermentation, the amount of polyphenols in the blood also increases. So the anti-obesity, anti-oxidant, anti-glycation, anti-platelet, osteogenic, and neuraminidase inhibitory activities are enhanced.

Shell ginger also contains carotenoids. Carotenoids have a low absorption rate of 0.1% to a few%, but if you eat a lot of them, most of them will be taken into the body in proportion to the amount you eat. Although still in the research stage, some carotenoids in shell ginger are significantly increased by fermentation. Carotenoids have various health-promoting effects similar to polyphenols.

However, there should be beneficial enzymes and nutrients that are destroyed by fermentation. For example, curcumin in turmeric exhibits a liver function-improving effect. But curcumin must be metabolized to tetradehydrocurcumin by a special enzyme to exert its effect. If the enzyme is destroyed, curcumin is useless. (Please don’t worry. This enzyme is not decomposed by fermentation because it exists in the epithelial cells in the intestine. I just write an example.)

Good Sources of Dietary Fiber

Dietary fiber is a good thing for your body. It helps to prevent the buildup of toxins in your system. Without dietary fiber in the diet, you can be at risk for irritable bowel syndrome, colon cancer, dyslipidemia, constipation, obesity, diabetes, etc. Fiber will enable your body to be able to absorb the food that you eat much more easily, thereby eliminating that problem that we talked about before. Another good thing about fiber is that it allows you to feel full faster. This allows you to eat less overall and still have enough nutrients for the rest of your day.

Shell ginger powder contains as much as 60% dietary fiber. So it is a good source of dietary fiber.

Various Ways to Drink and Eat Shell Ginger

We use only Okinawa shell ginger leaves which are carefully chosen. Since shell ginger is processed to powder, then it can be mixed with Western confectionery such as cakes, ice cream, yogurt, jelly as well as other foods. Polyphenols generally do not stay long in the body after being absorbed in the intestine. At best, for 2 to a few hours. Therefore, if you want to get the best effect of polyphenols, you should take it every few hours. For that, you are encouraged to drink shell ginger tea just like coffee. Both types – fermented type and non-fermented simple type – are OK for tea.

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