Jipang Ginger – STG Makise Lifeup USA

JIPANG Ginger Optimal – 60 Vegetable Capsules

CustomerTeam — Tue, 09 Apr 2024 12:34:29 +0000

What is HIBAMATA?

Hibamata is a type of seaweed primarily found in rocky coastlines of the North Sea and the Atlantic Ocean, where the water is cold. While it has been traditionally consumed as tea and in other forms in Europe for a long time. From this Hibamata family, a functional food ingredient named Ascophyllan has been extracted from the seaweed Ascophyllum nodosum.

The Seaweed Ascophyllum nodosum

Ascophyllum nodosum is a seaweed exclusive to the coasts of the North Atlantic. It thrives even in the harsh winters of countries like Norway and Ireland and is known for its robust vitality. While the average lifespans of seaweeds like “Okinawa Mozuku” and “Wakame” are about one year, and “Kelp” is around four years, Ascophyllum nodosum can live for 5-10 years, with some lasting up to 16 years, making it exceptionally long-lived compared to other commonly consumed seaweeds in Japan.

Revolutionary Functional Food Ingredient "Ascophyllan”

Derived from the vigorous Ascophyllum nodosum, Ascophyllan is a novel ingredient distinct in composition and structure from Fucoidan and is expected to have benefits such as infection prevention through its immune-boosting properties and blood sugar level control using intestinal hormones.

Its marine-derived polysaccharides, surpassing Fucoidan in efficacy, are shown to potentially prevent various health issues and reduce cold symptoms within just 8 weeks.

Ascophyllan is a Natural Boost for Your Immune System and Blood Sugar Control

Ascophyllan, a dynamic natural compound, activates dendritic and NK cells, fortifying the body’s immune defenses. Celebrated for its antiviral attributes, it stands as an effective ally in the prevention of illnesses like influenza, enhancing your body’s resilience against common pathogens.

Beyond its immune-boosting capabilities, Ascophyllan plays a pivotal role in metabolic health. By inhibiting intestinal α-glucosidase and stimulating GLP-1 secretion in the small intestine’s L cells, it helps in regulating blood sugar levels. This dual action not only suppresses postprandial blood sugar spikes but also maintains lower average blood sugar levels. Additionally, it contributes to the reduction of critical health indicators such as HbA1c values, offering a comprehensive approach to managing blood sugar health.

Why JIPANG Ginger HIBAMATA？

JIPANG Ginger HIBAMATA is not just a supplement; it’s a synergistic blend of nature’s finest, offering a unique combination of health benefits.

Immune Support: Powered by Ascophyllum, it strengthens your immune defense.
Blood Sugar Management: Assists in regulating blood sugar levels for overall well-being.
Rich in Polyphenols: Packed with antioxidants from Shell Ginger, promoting skin health.
Inspired by Okinawa: Embraces the longevity secrets of a region known for its vitality.
Holistic Health Benefits: Aids in metabolic health and enhances general wellness.

Choose JIPANG Ginger HIBAMATA for a balanced approach to health, combining tradition and modern science.

For a more detailed explanation, it would be good to watch the YouTube video.

( Refer to the materials of Company Hayashikane Sangyo Co.,Ltd. )

The post JIPANG Ginger Optimal – 60 Vegetable Capsules appeared first on STG Makise Lifeup USA.

JIPANG Ginger PROTEOGLYCAN – 60 Vegetable Capsules

CustomerTeam — Tue, 09 Apr 2024 12:31:15 +0000

What is HIBAMATA?

The Seaweed Ascophyllum nodosum

Revolutionary Functional Food Ingredient "Ascophyllan”

Its marine-derived polysaccharides, surpassing Fucoidan in efficacy, are shown to potentially prevent various health issues and reduce cold symptoms within just 8 weeks.

Ascophyllan is a Natural Boost for Your Immune System and Blood Sugar Control

Why JIPANG Ginger HIBAMATA？

JIPANG Ginger HIBAMATA is not just a supplement; it’s a synergistic blend of nature’s finest, offering a unique combination of health benefits.

Immune Support: Powered by Ascophyllum, it strengthens your immune defense.
Blood Sugar Management: Assists in regulating blood sugar levels for overall well-being.
Rich in Polyphenols: Packed with antioxidants from Shell Ginger, promoting skin health.
Inspired by Okinawa: Embraces the longevity secrets of a region known for its vitality.
Holistic Health Benefits: Aids in metabolic health and enhances general wellness.

Choose JIPANG Ginger HIBAMATA for a balanced approach to health, combining tradition and modern science.

For a more detailed explanation, it would be good to watch the YouTube video.

( Refer to the materials of Company Hayashikane Sangyo Co.,Ltd. )

The post JIPANG Ginger PROTEOGLYCAN – 60 Vegetable Capsules appeared first on STG Makise Lifeup USA.

JIPANG Ginger HIBAMATA – 60 Vegetable Capsules

CustomerTeam — Thu, 28 Dec 2023 20:54:50 +0000

What is HIBAMATA?

The Seaweed Ascophyllum nodosum

Revolutionary Functional Food Ingredient "Ascophyllan”

Its marine-derived polysaccharides, surpassing Fucoidan in efficacy, are shown to potentially prevent various health issues and reduce cold symptoms within just 8 weeks.

Ascophyllan is a Natural Boost for Your Immune System and Blood Sugar Control

Why JIPANG Ginger HIBAMATA？

JIPANG Ginger HIBAMATA is not just a supplement; it’s a synergistic blend of nature’s finest, offering a unique combination of health benefits.

Immune Support: Powered by Ascophyllum, it strengthens your immune defense.
Blood Sugar Management: Assists in regulating blood sugar levels for overall well-being.
Rich in Polyphenols: Packed with antioxidants from Shell Ginger, promoting skin health.
Inspired by Okinawa: Embraces the longevity secrets of a region known for its vitality.
Holistic Health Benefits: Aids in metabolic health and enhances general wellness.

Choose JIPANG Ginger HIBAMATA for a balanced approach to health, combining tradition and modern science.

For a more detailed explanation, it would be good to watch the YouTube video.

( Refer to the materials of Company Hayashikane Sangyo Co.,Ltd. )

The post JIPANG Ginger HIBAMATA – 60 Vegetable Capsules appeared first on STG Makise Lifeup USA.

JIPANG Ginger WASABI – 60 Vegetable Capsules

CustomerTeam — Mon, 21 Aug 2023 02:18:33 +0000

What is Wasabi?

Wasabi (Wasabi japonica (Miq.) Matsumura), commonly known as Japanese horseradish, is a member of the Brassi-caceae vegetables. Its rhizome has a pungent flavor, which is popularly used as a spice among Japanese household.

Wasabi originating in Japan is the plant of Brassicaceae Wasabia. “Wasabi” written on wooden strips was found in the ruins of a medicinal herb garden in Asuka-Kyo that existed about 1300 years ago, and was recorded in “Honzo Wamyo,” the oldest Japanese encyclopedia of medicinal plants, about 1100 years ago. Wasabi was traditionally used for medicine at this time, and then used as a food condiment about 800 years ago.

Wasabi Sulfinyl

Wasabi contains 21 kinds of isothiocyanates. Allyl ITC (AITC), a pungent ingredient, is the most well-known compound. In recent years, 6-(methylsulfinyl) hexyl ITC (6-MSITC) has attracted attention due to various functional reports. This 6-MSITC, a type of mustard oil contained in wasabi, is also called wasabi sulfinyl.

What makes Wasabi Sulfinyl a suitable addition to our JIPANG Ginger．

Many physiological functions of 6-MSITC have been reported till date, including detoxification, antioxidation, anti-inflammation, blood flow improvement, anticancer functions, and the protection of neuronal cells. Recently, 6-MSITC has been reported to improve outcomes in mouse models of Parkinson’s and Alzheimer’s diseases. In addition, the data from a human clinical intervention including 37 healthy males and females who ingested Wasabi sulfinyl (WS), a wasabi extract powder containing 0.8% 6-MSITC, for eight weeks revealed that the attention and judgment of the clinical intervention volunteers were improved. Therefore, WS has recently been developed as a health supplement. https://www.jstage.jst.go.jp/article/fstr/26/6/26_813/_html/-char/ja

Various researches conducted over the years have proved Wasabi Sulfinyl to be very effective for the following conditions.

Cognitive functions Improvement

Ageing causes changes to the brain size, vasculature, and cognition. The brain shrinks with increasing age and there are changes at all levels from molecules to morphology. Incidence of stroke, white matter lesions, and dementia also rise with age, as does level of memory impairment and there are changes in levels of neurotransmitters and hormones. Protective factors that reduce cardiovascular risk seem to aid the aging brain as does increased cognitive effort in the form of education or occupational attainment.

A study was conducted to explore the effects of a wasabi root extract product rich in 6-(methylsulfinyl) hexyl isothiocyanate named “Wasabi Sulfinyl (WS)”on neurocognitive functions in the cognitively intact elderly. 37 healthy males and females (19 in test group and 18 in placebo group) between the ages of 45 to 68 volunteered for the experiment. The test group were given 100mg of WS for eight weeks. The results indicated that the test group exhibited significantly better performance in both reverse-Stroop control task and Stroop interference task of the G-SWCT at week 8. During the study no WS-induced side effects were observed. The results showed that WS may have significant beneficial effects on attention╱processing-related cognitive performance in cognitively intact middle-aged and older adults. Post-hoc analyses of subgroups suggest that non-exercisers subjects were more likely respond to WS.

Another study’s results highlighted an interesting neuroprotective activity of 6-MSITC, which was able to restore a physiological oxidative status, interfere positively with Nrf2-pathway, decrease apoptosis and neuroinflammation and contribute to behavioral recovery. Taken together, these findings demonstrated that 6-MSITC could be a promising complement for Alzheimer’s disease therapy.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2596698/

https://www.pieronline.jp/content/article/0386-3603/47020/275

Anti-tumor and Anti-cancer Properties

Several studies have showed Wasabi Sulfinyl to be very effective against various tumors and cancer conditions. The anti-tumor effects of 6-MITC have been reported against tumors such as endometrial carcinoma cells, breast and skin cancer, pancreas cancer, colorectal cancer, and hematological tumors; however, the effects vary among cell types.

https://link.springer.com/article/10.1007/s12672-023-00617-2

https://www.sciencedirect.com/science/article/abs/pii/S0361090X04001345?via%3Dihub

https://www.hindawi.com/journals/ecam/2014/494739/

Shell Ginger

Shell Ginger (Alpinia zerumbet) is a tropical perennial plant. Against three major modern diseases — Alzheimer’s disease, cardiovascular diseases, and cancer — Shell Ginger exerts wonderful preventive effects. Therefore, this plant should be called a modern day ‘Panacea’. The Panacea /pænəˈsiːə/ is a term named after the Greek goddess of universal remedy Panakeia. In Japan for centuries, it has been consumed in Okinawa whose population is frequently cited as “the healthiest on earth,” boasts an impressively low incidence of cardiovascular disease, stroke, and cancer. The scientist made a recent experiment on worms and discovered that those fed on a daily diet of Shell Ginger lived an average of 22.6 percent longer than the control group. This miraculous plant is packed with dozens of polyphenols such as Chlorogenic acid, Ferulic acid, Quercetin, Epicatechin, Catechin, and Kaempferol. Read more>>

Why JIPANG Ginger Wasabi？

JIPANG Ginger is already high in antioxidants and very rich in healthy polyphenols which make it very effective against several diseases such as Alzheimer’s disease, cardiovascular diseases, cancer, metabolic problems, skin problems, psoriasis and others. The addition of wasabi supplements the health benefits of the shell ginger to make it much more effective against cognitive functions deficiencies and several types of cancers. In this aging world, as more people are fighting to keep a healthy brain functions, we have come up with the best remedy to keep your brain functions healthy.

Other Ingredients
HPMC (Vegetable capsule)
Package Quantity
60 capsules
Suggested Use
2 capsules daily with or without food. If your stomach is sensitive, please take these supplements after meals or with meals.

Caution

⁃ Consult with a licensed physician, pharmacist, naturopath, or other qualified healthcare professional prior to taking dietary supplements.
⁃ Consult your healthcare practitioner if you are under the age of 18, have a medical condition, or are pregnant, lactating, or trying to conceive. Keep out of the reach of children. Store tightly closed in a cool place, dry place.

The post JIPANG Ginger WASABI – 60 Vegetable Capsules appeared first on STG Makise Lifeup USA.

JIPANG Ginger Powder (60g) – Powder

CustomerTeam — Wed, 10 Jun 2020 05:29:51 +0000

Shell ginger (Alpinia zerumbet is the botanical name) is a tropical perennial plant that grows in abundance in Okinawa and continues to be used in traditional Okinawan cuisine and as a traditional remedy. The leaves of shell ginger come in two forms – deep green and gold striped. It blooms amazing yellow flowers around July and white blossoms in early summer. Shell ginger has a long and respected history.

You may not be familiar with the plant called “Shell Ginger” (Alpinia zerumbet). Shell ginger is different from ordinary ginger. Please don’t confuse shell ginger with ordinary one. Very much different in health benefits. Because it grows in Okinawa’s subtropical climate, it has thousands of phytochemicals that protect itself from strong sunlight.

For 12 years, we have been producing health supplements from this plant. Our brand name is “JIPANG Ginger” which helps thousands of people to maintain and improve their health and vitality not only in Japan but also all over the world. And recently, we started to offer two kinds of JIPANG Ginger.

Shell Ginger leaves fermented into powder (Capsule type) – more info>>
Simple powder of shell ginger leaves (Powder Type)

Does Shell Ginger Promote Longevity?

With a life expectancy of 84.55 years in 2019, Japan always on the top list when it comes longest life expectancy. Many longest-living people of Japan are from Okinawa where many residents are over 100 years old. Among the many reasons contributing to their longevity, nutrition and the “Okinawan diet” are said to be key elements for highest life expectancy and healthy lives in Okinawa

So what exactly makes the Okinawan diet special?

One local ingredient, called shell ginger(Alpinia zerumbet), has become the focus of different studies and can be said to be a substantial contributor to longevity in Okinawa. Shell ginger has been used for various purposes in the lives of people living in Okinawa. Leaves of shell ginger have long been used as packing materials for rice cakes (Mochi) and custom to eat it to pray for good health.

Okinawa Mochi Wrapped in Shell Ginger leaves

High in Antioxidants

JIPANG Ginger has outstanding antioxidant properties. Antioxidants act as “shields” for our bodies from free radicals. Antioxidants help us fight the free radicals that cause aging. Free radicals are one of the reason we age, and they cause our bodies to burn through energy faster and slow down our metabolism.

It is thought that free radicals can attack the cells in our body. They can cause cell damage and may also be linked to various other diseases. If you are not getting enough antioxidants in your diet, this can lead to oxidative stress, which can eventually lead to cell damage and risk of developing cancer, heart disease, and many other chronic illnesses and health problems.

Full of Healthy Polyphenols - 34 Times more Polyphenols than Red Wine

Shell ginger contains 34 times more polyphenols than red wine, which makes our JIPANG Ginger lifesaver supplement. The compounds in the polyphenols act like anti-inflammatory agents that stop the growth of inflammatory cells that cause inflammation. When the amount of polyphenols is increased, this makes the body’s inflammatory response to particle exposure much more effective. These same compounds also protect us from other health problems, like cardiovascular disease and cancer. They help keep us out of danger since they limit the growth of many of the carcinogens that are usually involved in cancer cells’ growth. This is why polyphenol intake is said to be an important component of a healthy diet.

Focusing on the traditional fermentation technique, we fermented Shell Ginger with the fungus “Aspergillus niger”. So, we discovered that some phytochemicals were significantly increased. We don’t know exactly how the many phytochemicals such as polyphenols, terpenoids, kava pyrones, phenylpropanoids, sterols, etc. are absorbed in the intestine.

For example, polyphenol here is 8000 types, and their absorption rates from the intestinal tract are all different. In general, its absorption rate is generally not high. The absorption rate of flavanol, chalcone, and isoflavone is about 5 to 30%. As the amount of these polyphenols increases due to fermentation, the amount of polyphenols in the blood also increases. So the anti-obesity, anti-oxidant, anti-glycation, anti-platelet, osteogenic, and neuraminidase inhibitory activities are enhanced.

Shell ginger also contains carotenoids. Carotenoids have a low absorption rate of 0.1% to a few%, but if you eat a lot of them, most of them will be taken into the body in proportion to the amount you eat. Although still in the research stage, some carotenoids in shell ginger are significantly increased by fermentation. Carotenoids have various health-promoting effects similar to polyphenols.

However, there should be beneficial enzymes and nutrients that are destroyed by fermentation. For example, curcumin in turmeric exhibits a liver function-improving effect. But curcumin must be metabolized to tetradehydrocurcumin by a special enzyme to exert its effect. If the enzyme is destroyed, curcumin is useless. (Please don’t worry. This enzyme is not decomposed by fermentation because it exists in the epithelial cells in the intestine. I just write an example.)

Good Sources of Dietary Fiber

Dietary fiber is a good thing for your body. It helps to prevent the buildup of toxins in your system. Without dietary fiber in the diet, you can be at risk for irritable bowel syndrome, colon cancer, dyslipidemia, constipation, obesity, diabetes, etc. Fiber will enable your body to be able to absorb the food that you eat much more easily, thereby eliminating that problem that we talked about before. Another good thing about fiber is that it allows you to feel full faster. This allows you to eat less overall and still have enough nutrients for the rest of your day.

Shell ginger powder contains as much as 60% dietary fiber. So it is a good source of dietary fiber.

Various Ways to Drink and Eat Shell Ginger

We use only Okinawa shell ginger leaves which are carefully chosen. Since shell ginger is processed to powder, then it can be mixed with Western confectionery such as cakes, ice cream, yogurt, jelly as well as other foods. Polyphenols generally do not stay long in the body after being absorbed in the intestine. At best, for 2 to a few hours. Therefore, if you want to get the best effect of polyphenols, you should take it every few hours. For that, you are encouraged to drink shell ginger tea just like coffee. Both types – fermented type and non-fermented simple type – are OK for tea.

The post JIPANG Ginger Powder (60g) – Powder appeared first on STG Makise Lifeup USA.

Jipang Ginger – STG Makise Lifeup USA

JIPANG Ginger Optimal – 60 Vegetable Capsules

What is HIBAMATA?

The Seaweed Ascophyllum nodosum

Revolutionary Functional Food Ingredient "Ascophyllan”

Ascophyllan is a Natural Boost for Your Immune System and Blood Sugar Control

Why JIPANG Ginger HIBAMATA？

JIPANG Ginger PROTEOGLYCAN – 60 Vegetable Capsules

What is HIBAMATA?

The Seaweed Ascophyllum nodosum

Revolutionary Functional Food Ingredient "Ascophyllan”

Ascophyllan is a Natural Boost for Your Immune System and Blood Sugar Control

Why JIPANG Ginger HIBAMATA？

JIPANG Ginger HIBAMATA – 60 Vegetable Capsules

What is HIBAMATA?

The Seaweed Ascophyllum nodosum

Revolutionary Functional Food Ingredient "Ascophyllan”

Ascophyllan is a Natural Boost for Your Immune System and Blood Sugar Control

Why JIPANG Ginger HIBAMATA？

JIPANG Ginger WASABI – 60 Vegetable Capsules

What is Wasabi?

Wasabi Sulfinyl

What makes Wasabi Sulfinyl a suitable addition to our JIPANG Ginger．

Various researches conducted over the years have proved Wasabi Sulfinyl to be very effective for the following conditions.

Cognitive functions Improvement

Anti-tumor and Anti-cancer Properties

Shell Ginger

Why JIPANG Ginger Wasabi？

JIPANG Ginger Powder (60g) – Powder

Does Shell Ginger Promote Longevity?

High in Antioxidants​

Full of Healthy Polyphenols - 34 Times more Polyphenols than Red Wine

Good Sources of Dietary Fiber

Various Ways to Drink and Eat Shell Ginger

High in Antioxidants